Lemon Corn Pound Cake & Glaze - NutritionU
When you crave a deliciously sweet yet tart dessert, this pound cake with its creamy lemon glaze is sure to fit the bill.
Ingredients
- Zest of 1 lemon, divided
- 1 ¼ cup rolled oats
- 1 cup medium grind cornmeal
- 1 Tbsp baking powder
- 1 Tbsp baking soda
- 1 tsp vanilla extract
- 1 large or 2 small ripe bananas
- 1 cup plant-based milk, unsweetened
- ½ cup of lemon juice
- 1 Tbsp apple cider vinegar
- 12 medjool dates
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