Recipe Salmon/Spinach/Bechamel Lasagna - FRIJE
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Ingredients
- 3 lasagna sheet
- 1 tablespoon of olive oil
- 200 g of frozen spinach
- 1 smoked trout
- 20 g of parmesan
- 20 g of gruyère
- 200 ml of milk
- 25 g of butter
- 2 tablespoon of flour
- salt (according to taste)
- pepper (according to taste)
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