Aloo Tikki

Name: Aloo Tikki
Ingredients: 2 pounds Yokon Gold potatoes (or similar, white ones, 900g, about 4 large potatoes); 2 Tbsp butter; 2 tsp curry powder; 1/8 tsp ground cardamom; 1/2 tsp salt and pepper; 2/3 cup green peas; 1/2 cup panko bread crumbs

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Try these Aloo Tikki—Indian Potato Cakes—flavored with curry powder and green peas, pan-fried to a golden brown perfection and served with chutney. Perfect for a flavorful snack!

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Ingredients

2 pounds Yokon Gold potatoes (or similar, white ones, 900g, about 4 large potatoes)
2 Tbsp butter
2 tsp curry powder
1/8 tsp ground cardamom
1/2 tsp salt and pepper
2/3 cup green peas
1/2 cup panko bread crumbs