Thai Mango Salad with Peanut Dressing Recipe | Samsung Food App

Name: Thai Mango Salad with Peanut Dressing Recipe | Samsung Food App
Total time: 20 min
Ingredients: One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces; 1 red bell pepper, thinly sliced and then sliced across to make 1″ long pieces; 3 ripe champagne mangos, diced; 1/2 cup thinly sliced green onion (both green and white parts); 1/3 cup chopped roasted peanuts; 1/4 cup chopped fresh cilantro; 1 medium jalapeño, seeds and membranes removed, finely chopped; 1/4 cup creamy peanut butter; 1/4 cup lime juice (about 2 to 3 limes); 1 tablespoon tamari or soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; 2 cloves garlic, pressed or minced; Pinch of red pepper flakes (if you like spice)

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This green salad is bursting with fresh Thai flavors and bright colors. It’s great on its own, or as an accompaniment to Thai main dishes. Recipe yields 2 large salads or 4 side salads.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

One head (about 7 ounces) butter leaf lettuce or your greens of choice, chopped into bite-sized pieces
1 red bell pepper, thinly sliced and then sliced across to make 1″ long pieces
3 ripe champagne mangos, diced
1/2 cup thinly sliced green onion (both green and white parts)
1/3 cup chopped roasted peanuts
1/4 cup chopped fresh cilantro
1 medium jalapeño, seeds and membranes removed, finely chopped
1/4 cup creamy peanut butter
1/4 cup lime juice (about 2 to 3 limes)
1 tablespoon tamari or soy sauce
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
2 cloves garlic, pressed or minced
Pinch of red pepper flakes (if you like spice)