Quinoa Stuffed Bell Peppers Recipe | Bob Evans Farms

Ingredients

• 6 large bell peppers (red, orange, and/or yellow)
• 2 Teaspoons olive oil
• 1/4 Cup red onion chopped
• 2 Cloves garlic minced
• 1 Package Bob Evans Italian Pork Sausage Roll
• 1 1/2 Cups white quinoa cooked
• 1 Teaspoon salt
• 1/2 Teaspoon freshly cracked black pepper
• 15 Ounces tomato sauce
• 1 1/4 Cups cheddar cheese shredded