Almost Home-made Beef Vegetable Soup – Little Shop of Colors

Ingredients

• 1 16-oz package Jack Daniel’s Beef Brisket (or other ready-to-eat, fully cooked beef)
• 1 28-oz. can diced tomatoes (or two 14-oz. cans)
• 2 14-oz. cans beef broth
• 2 beef bouillon cubes
• 1 large onion, peeled and diced
• 4 carrots, peeled and sliced into bite-sized pieces
• 2 cups of mini potatoes, unpeeled and cut in half
• 1 cup frozen peas (canned peas are too mushy)
• 1 can green beans, drained (fresh or frozen are better but I didn’t have any on hand)
• 1 can corn, drained (I used fresh corn on the cob)
• Seasoning salt and fresh ground pepper to taste