Pink roasted steak with mushroom-and-pepper sauce | Woolworths TASTE
Indulge in a perfectly pink roasted steak topped with a creamy mushroom-and-pepper sauce. Ready in under an hour, this easy recipe is ideal for a hearty, flavourful meal. Perfect for steak lovers!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Tongs
- Plate
- Serving platter
- Serving bowl
Ingredients
- olive oil, for frying
- 2 T butter
- 1 onion, very finely chopped
- 200 g Woolworth portabellini mushrooms, sliced
- 1 T green peppercorns
- ½ cup brandy
- 2 sprigs rosemary
- ½ cup beef stock
- 1 cup cream
- salt
- freshly ground black pepper
- 4 T olive oil
- 2 lemons, juiced
- 600 g Woolworths mature thick-cut Angus beef sirloin steak
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