Steak-and-mashed potato pies recipe | Woolworths TASTE

Ingredients

• 4 T olive oil
• 750 g fillet steak, sliced
• 1 onion, finely chopped
• 3 T Woolworths’ meat-and-chops seasoning
• sea salt and freshly ground black pepper, to taste
• 3 garlic cloves, finely chopped
• 1 t chopped green chilli or green masala
• 2 T Worcestershire sauce
• 200 g tomato paste
• 2 cups cream
• 2 cups grated cheese, plus extra for sprinkling
• fresh coriander, chopped, for sprinkling
• 2 x 250 g packs Woolworths frozen puff pastry, thawed
• For the mashed potato:
• 6 potatoes, peeled and boiled in salted water
• ½ cup milk
• 60 g butter