Lamb chops with crispy breadcrumb and herb salsa – Food & Home Magazine
The crispy crunch that the crumbs add to the salsa is delicious and pairs perfectly with these succulent, grilled lamb chops.
Ingredients
- Lamb chops
- 125ml (½ cup) olive oil
- 30ml (2 tbsp) fresh oregano, chopped
- 30ml (2 tbsp) wholegrain mustard
- 20ml (4 tsp) garlic, finely chopped
- Salt and freshly ground black pepper, to taste
- 8 (about 1 kg) lamb chops
- Salsa
- 100g bread, torn into chunks
- 30g butter
- 2 (about 30g) spring onions
- small handful fresh mint
- small handful fresh flat-leaf parsley
- small handful fresh coriander
- small handful fresh basil
- 60ml (¼ cup) olive oil
- 20ml (4 tsp) red wine vinegar
- 10ml (2 tsp) capers
- 5ml (1 tsp) Dijon mustard
- 2,5ml (½ tsp) sugar
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