EEE Cooks: Fontina Macaroni and Cheese (Recipe)
Delicious Fontina Macaroni and Cheese using Italian cheese with a crunchy bread crumb topping. Perfect for any meal!
Ingredients
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups skim milk
- ⅓ pound italian fontina cheese
- 12 scrapings whole nutmeg
- salt & pepper
- ⅔ pound leftover cooked penne, tossed with a little olive oil pasta
- ¾ cup homemade fresh bread crumbs
- 3 tablespoons Pecorino romano cheese (Locatelli)
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