Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa Recipe | Blue Rhino

Ingredients

• 8 (2 lb total) Boneless Chicken Thighs, pounded thin
• 1/2 cup Prepared Honey Mustard
• Salsa:
• 1 md Cucumber, peeled, seeded and chopped
• 2 cups Red or Green Seedless Grapes (or a combination of the two), cut in half
• 1/4 cup Lime Juice (1 tsp lime zest, optional)
• 2 tbsp Olive Oil
• 1/4 tsp Salt
• Freshly Ground Pepper, to taste
• Additional Items:
• Medium Bowl