tourtiere Recipe
This is a traditional dish for French Canadians and is pronounced "tort-ee-air". The true French Canadian meat pie has a lard-based pastry, but you c
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Cooking tools:
- Sifter
- Mixing bowl
- Pastry cutter
- Wax paper
- Refrigerator
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Pie dish
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Stove
- Fork
- Potato masher
- Colander
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup lard
- 1/4 cup butter
- 1/4 cup ice water, plus 1 Tbsp
- 1 1/2 lbs ground pork
- 1 onion, chopped
- 2 teaspoons dried savory
- 1/4 teaspoon ground cloves
- 1 teaspoon pepper, freshly ground
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 pinch allspice
- 2 teaspoons dried thyme
- 1 bay leaf
- 1 potato, cooked and mashed
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