Vegan banana bread recipe | Holland & Barrett
Just because you are following a vegan diet does’ not mean that you have to miss out on your favourite sweet treats.
Ingredients
- 50g coconut oil (plus extra oil to line the baking tin)
- 200g self-raising flour
- 1 teaspoon of baking powder
- 75g light muscovado sugar (this can be swapped for a light brown sugar if you cannot find light muscovado sugar)
- 3-4 overripe bananas
- 3 tbsp soya milk or another non-dairy milk alternative
- 75g walnuts, coarsely chopped into pieces
- 75g vegan chocolate chips or chocolate pieces. You can use dark chocolate for this, as this is usually vegan
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