Vadouvan Cauliflower Red Lentil Soup

Ingredients

• 2 tablespoons ghee or coconut oil
• 1 large yellow onion, chopped
• 3 large carrots, peeled and chopped
• 2 stalks celery, chopped
• 4 cloves garlic, chopped
• 1 tablespoon fresh chopped ginger
• 3 tablespoons Oaktown Spice Shop Vadouvan
• 1 ½ cup red lentils, rinsed
• 4 cups vegetable stock
• 4 cups water
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 head cauliflower, cut into bite-sized florets
• Juice of 1 lime
• 1 (14 ounce) can coconut milk
• Cilantro, to garnish