Curried Red Lentil Soup
Delicious and easy Curried Red Lentil Soup with roasted cauliflower - flavorful, creamy, and perfect for reducing your mental load. Enjoy a 14-day trial of our #1 ranked meal plan service.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Spoon
- Serving bowl
- Airtight container
- Can opener
Ingredients
- 1 Onions, medium and red, diced
- 4 oz Carrots, diced
- 3 cloves Garlic, chopped
- 1 tsp Ginger (opt), grated
- 2 Tbsp Cilantro leaves, chopped
- 2 Tbsp Butter
- 1 Tbsp Curry powder, yellow and mild
- 1 tsp Cumin
- 1/4 tsp Red pepper flakes (opt)
- 1 can Tomatoes, crushed (15 oz / 397 g) (we liked fire roasted tomatoes in this, but regular will work)
- 1 cup Coconut milk, light
- 3 cups Stock, any type
- 1 1/4 cups Lentils, red and uncooked (sub yellow lentils)
- 1 tsp Lemon juice
- 1 lb Cauliflower, florets chopped
- 1 1/2 Tbsp Oil, cooking
- 1 1/2 tsp Curry powder, yellow and mild
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