Creamy Curried Cauliflower Lentil Soup

Name: Creamy Curried Cauliflower Lentil Soup
Ingredients: 2 tsp Avocado Oil (or sub water for oil-free); 1 medium White or Yellow Onion; 2 medium Carrots, diced; 1 stalk cerely, diced (optional); 1 1/2 tsp Minced Fresh Ginger; 23 Garlic cloves, minced; 1 head of Cauliflower, cut into bite-size pieces (4 cups as original recipe is written); 23 tsp Curry Powder; 1 pinch of Cayenne (optional); 4 Vegetable Broth (or sub chicken broth if not vegan or vegetarian); 1/2 cup Red Lentils; 1/2 tsp Sea Salt, plus more to taste; 2 tbsp Coconut Cream (or sub 1/4 cup full-fat coconut milk as the recipe is written // adjust amount if altering serving size)

reallyhealthyfoods.com

A creamy one-pot curried cauliflower soup with carrots, ginger, and red lentils! Subtly spiced, quick and easy to make, it's the ideal meal starter.

View full recipe on reallyhealthyfoods.com

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Ingredients

2 tsp Avocado Oil (or sub water for oil-free)
1 medium White or Yellow Onion
2 medium Carrots, diced
1 stalk cerely, diced (optional)
1 1/2 tsp Minced Fresh Ginger
23 Garlic cloves, minced
1 head of Cauliflower, cut into bite-size pieces (4 cups as original recipe is written)
23 tsp Curry Powder
1 pinch of Cayenne (optional)
4 Vegetable Broth (or sub chicken broth if not vegan or vegetarian)
1/2 cup Red Lentils
1/2 tsp Sea Salt, plus more to taste
2 tbsp Coconut Cream (or sub 1/4 cup full-fat coconut milk as the recipe is written // adjust amount if altering serving size)