Peach Melba Pancakes Recipe
Enjoy a hearty breakfast with these peach and raspberry flavored classic pancakes - ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Saucepan
- Plate
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/4 cup canola or soybean oil
- 1/2 cup chopped canned (drained) or frozen (thawed and drained) sliced peaches
- 1/2 cup fresh or frozen (thawed and well drained) raspberries
- Additional peaches and raspberries, if desired
- Raspberry syrup, if desired
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