Peach Melba Dutch Baby Pancake
This Peach Melba Dutch Baby Pancake only requires a couple minutes of prep and is 100% easy entertaining for breakfast or brunch for a crowd!
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Cooking tools:
- Blender
- Skillet
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons unsalted butter
- 3 eggs
- 1/2 cup flour
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- Pinch Kosher salt
- Roasted Peaches (recipe below)
- Raspberry Compote (recipe below)
- Whipped cream
- Powdered sugar, for garnish
- 1 (16 ounce) package frozen peaches, thawed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (12 ounce) package frozen raspberries
- 1 cup sugar
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