One-Pot Dijon-Roasted Chicken with Carrots and Potatoes - Mississippi Market Co-op

Ingredients

• 1 pkg. chicken leg quarters or bone-in thighs
• 2 medium potatoes
• 2 large carrots
• 4 cloves of garlic
• 1 medium lemon
• 1/3 cup Dijon mustard
• 1 Tbsp. dried thyme
• 1/2 small white onion
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 pinch salt and pepper, to taste