Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.
Cooking tools:
- Food processor
- Kitchen scale
- Stockpot
- Colander
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Ladle
- Spoon
- Serving bowl
- Plate
Ingredients
- 30 g mixed dried mushrooms
- 1 Tbsp fine sea salt
- 300 g plain flour
- 3 medium eggs
- 150 g whole milk
- 30 g sunflower oil
- 90 g water
- 300 g double cream
- ½ heaped tsp vegetable stock paste, homemade
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spätzle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spätzle with Asparagus and Wild Garlic Cream Sauce - Cookidoo® – the official Thermomix® recipe plat
cookidoo.thermomix.com
Spätzle with Asparagus and Wild Garlic Cream Sauce - Cookidoo® – the official Thermomix® recipe plat
cookidoo.co.uk
Spätzle with Asparagus and Wild Garlic Cream Sauce - Cookidoo® – the official Thermomix® recipe plat
cookidoo.co.uk
Spaetzle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk