Spätzle with Asparagus and Wild Garlic Cream Sauce - Cookidoo® – the official Thermomix® recipe plat

Name: Spätzle with Asparagus and Wild Garlic Cream Sauce - Cookidoo® – the official Thermomix® recipe plat
Total time: 45 min
Ingredients: 310 g plain flour; 3 medium eggs; 150 g whole milk; 70 g sunflower oil; 360 g water; 1 ½ tsp fine sea salt; 250 g asparagus; 30 g pine nuts; 20 g wild garlic leaves; 100 g onion; 1 heaped tsp vegetable stock paste; ¼ tsp ground black pepper; 200 g double cream; 200 g red pepper

cookidoo.co.uk

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Ingredients

310 g plain flour
3 medium eggs
150 g whole milk
70 g sunflower oil
360 g water
1 ½ tsp fine sea salt
250 g asparagus
30 g pine nuts
20 g wild garlic leaves
100 g onion
1 heaped tsp vegetable stock paste
¼ tsp ground black pepper
200 g double cream
200 g red pepper

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Spätzle with Asparagus and Wild Garlic Cream Sauce - Cookidoo® – the official Thermomix® recipe plat

Ingredients

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