Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform

Name: Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 30 g mixed dried mushrooms; 1 Tbsp fine sea salt; 300 g plain flour; 3 medium eggs; 150 g whole milk; 30 g sunflower oil; 90 g water; 300 g double cream; ½ heaped tsp vegetable stock paste, homemade

cookidoo.ca

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Ingredients

30 g mixed dried mushrooms
1 Tbsp fine sea salt
300 g plain flour
3 medium eggs
150 g whole milk
30 g sunflower oil
90 g water
300 g double cream
½ heaped tsp vegetable stock paste, homemade

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This