Duck Legs with Roasted Beetroot, Potatoes and Spinach | Recipes For Food Lovers Including Cooking Ti

Duck Legs with Roasted Beetroot, Potatoes and Spinach | Recipes For Food Lovers Including Cooking Ti

www.foodlovers.co.nz

Indulge in tender duck legs and roasted beetroot paired with baby spinach in a flavorful verjuice reduction. Perfect for a special dinner, served warm and delicious. Serves 4.

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Ingredients

  • 4 duck legs (with thighs)
  • sea salt
  • olive oil
  • 3-4 small beetroot
  • 4 medium floury potatoes
  • 1 bulb garlic
  • 2 cm piece fresh ginger
  • 130g baby spinach leaves
  • 1 cup verjuice

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