Slow Cooked Duck Legs with Apricot and Ginger Glaze | Recipes For Food Lovers Including Cooking Tips
Experience tender duck legs glazed with a syrupy sauce, served with mashed root vegetables and steamed greens—perfect for special occasions. Savor the flavors with pinot noir.
Ingredients
- 4 Saveur fresh duck legs
- salt & pepper
- 3 tablespoons apricot jam
- 100 ml chicken stock
- 2 cm piece ginger, grated
- 3 teaspoons Kikkoman soy sauce
- 2 tablespoons sherry
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