Chalki | Sonneveld
Discover how to create delicious Chalki using a blend of flour, Crème Classic, sugar, yeast, eggs, salt, and water in this detailed recipe.
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% Crème Classic
- 1000 g - 10% Sugar
- 600 g - 6% Fresh yeast
- 500 g - 5% Eggs
- 150 g - 1.5% Salt
- 4500 g - 45% Water approx.
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