Cheese Schnecken | Sonneveld
Cheese-filled Schnecken made with wheat flour, fresh yeast, and grated old cheese. Bake until golden for a savory treat!
Ingredients
- 10000 g - 100% Wheat flour
- 1500 g - 15% QS Tarwemoutbollen (Wheat Malt Buns)
- 300 g - 3% Fresh yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
- 2000 g - 20% Grated old cheese
- 50 g - 0.5% White pepper
- 1500 g -15% Grated old cheese
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