Spring Gleam | Sonneveld
Spring Gleam from Sonneveld | A unique blend of flour, Kwark, short cake mix, and eggs baked to perfection. Enjoy the rich flavors and textures!
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1000 g - 10% LiquiSon Short Cake
- 5000 g - 50% Egg
- 7500 g - 75% Water approx.
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