Shepherd's Pie (Vegan) | WaffleHearts

Ingredients

• 4-8 tablespoons unsweetened organic soy milk
• 1 pound russet potatoes
• 1/2 cup diced onion
• 1 garlic clove (diced)
• 1/2 cup shiitake mushrooms (washed, dried, quartered)
• 1/2 cup peas
• 1/2 cup diced carrots
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon celery flake
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic granules
• 1/4 teaspoon dried rosemary
• 1/4 cup dry green lentils (makes 1/2 cup cooked)
• 1/2 cup low-sodium vegetable stock
• 1/4 teaspoon coarse salt (e.g. kosher salt)