Chicken Meatball and Tortellini Soup

Name: Chicken Meatball and Tortellini Soup
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 1 large onion, chopped; 2 large cloves garlic, crushed and peeled; 1 teaspoon crushed red pepper flake; 1 bay leaf, fresh or dried; 1 tablespoon tomato paste; Salt; pepper; 1 1/3 pounds ground chicken breast; 20 leaves basil, chopped; 1 large handful of flat leaf parsley leaves, chopped; 1 egg white, lightly beaten with a fork; 1 lemon, zested; 1/2 cup grated Parmigiano Reggiano cheese, plus some to pass at the table; 2 quarts chicken stock; 2 packages small fresh cheese or mushroom-filled fresh tortellini (9 ounces), available on the dairy aisle at the grocery store; Crusty bread

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Place a large soup pot over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the onion, garlic, crushed red pepper flakes, bay leaf and tomato paste and season with salt

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Ingredients

2 tablespoons extra virgin olive oil (EVOO)
1 large onion, chopped
2 large cloves garlic, crushed and peeled
1 teaspoon crushed red pepper flake
1 bay leaf, fresh or dried
1 tablespoon tomato paste
Salt
pepper
1 1/3 pounds ground chicken breast
20 leaves basil, chopped
1 large handful of flat leaf parsley leaves, chopped
1 egg white, lightly beaten with a fork
1 lemon, zested
1/2 cup grated Parmigiano Reggiano cheese, plus some to pass at the table
2 quarts chicken stock
2 packages small fresh cheese or mushroom-filled fresh tortellini (9 ounces), available on the dairy aisle at the grocery store
Crusty bread