Simple lemon cheesecake with red berries Recipe | Braun HK
Simple lemon cheesecake with red berries: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 100 grams digestive biscuits
- 50 grams butter, melted
- 200 grams cream cheese, light
- 500 grams ricotta cheese
- 200 grams icing sugar
- 2 zest of lemons
- 3 juice of lemons
- 4 leaves gelatine, roughly 4 grams
- 250 grams mixed berries, red berries, to garnish
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