Lemon cheesecake with raspberries | Tesco Real Food

Lemon cheesecake with raspberries | Tesco Real Food

realfood.tesco.com

This easy lemon cheesecake recipe omits the traditional biscuit base and features sweetener to create a lower-sugar version of a classic dessert.

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Ingredients

  • 15g softened butter, for greasing
  • 750g soft cheese
  • 6 large eggs
  • 100ml double cream
  • finely grated zest 2 lemons
  • 5tbsp, plus 2 tsp sweetener
  • 225g fresh raspberries, to serve

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