cauliflower-risotto A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Food processor
- Blender
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Colander
- Wooden spoon
Ingredients
- 1 medium head cauliflower
- 1 Tbsp olive oil (15 mL)
- 1 shallot finely chopped
- 1 clove garlic minced
- 1 cup vegetable broth (240 mL)
- 1/2 cup grated Parmesan cheese (80 g)
- 1/4 cup heavy cream 60 mL
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