Risotto with cauliflower and cream cheese
This risotto is very delicious, but it doesn't look too impressive. If you still want to make an impression, cut a couple of cauliflower florets into thin slices in advance and fry them very quickly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Rice for risotto - 300 g
- Cauliflower - 300 g
- Mascarpone or other cream cheese - 200 g
- Butter 82.5% - 50 g
- Extra virgin olive oil - 50 ml
- Dry white wine - 120 ml
- Bulb onions - 2 pcs.
- Garlic - 4 clove
- Ground black pepper to taste
- Salt to taste
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