Promised Land CSA » Roasted beet salad
Roasted beet salad with baby greens, pecans, and blue cheese. Grilled beets and a tangy dressing make this dish flavorful and perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at promisedlandcsa.com.
Ingredients
- 6-8 small beets, scrubbed, tops trimmed to 1 inch
- 4 tbsp white wine vinegar
- 1/2 cup extra-virgin olive oil
- salt and pepper to taste
- 4 cups baby salad greens
- 1/4 cup pecans
- 1/2 small sweet onion, thinly sliced
- 1 tbsp Dijon mustard
- 1/4 cup crumbled blue cheese
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