Roasted Beet Salad – FadedMix

Ingredients

• 4 medium-sized beets, scrubbed clean
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens (such as arugula, spinach, and kale)
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced