Red Velvet Cupcake with Cream Cheese Frosting
Fluffy and moist, this buttery red velvet cupcake topped with tangy cream cheese frosting is simply magical.
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Cooking tools:
- Kitchen scale
- Sifter
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 45 g Cake flour
- 1 g Baking soda
- 45 g Caster sugar
- 2 g Cocoa powder
- 5 g Salt
- 50 g Melted Butter
- 35 g Buttermilk
- 20 g Egg
- 5 g Red food coloring
- 5 g White vinegar
- 125 g Cream Cheese
- 35 g Icing Sugar (Sifted)
- 25 g Whipping Cream
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