Lamb, squash & apricot tagine - Good Food Middle East
A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp ras-el-hanout
- 1 tsp ground coriander
- 600g lamb leg, diced into 2cm pieces, excess fat trimmed
- 200g butternut squash, diced
- 200g soft dried apricots
- 400g can chopped tomatoes
- 500ml lamb or beef stock
- zest 1 lemon
- small bunch coriander
- couscous and natural yogurt, to serve
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