Slow cooked Moroccan lamb, squash & apricot tagine | Amigo Ovens
Experience the warmth of winter with slow-cooked Moroccan lamb, squash, and apricot tagine, packed with aromatic flavors. Perfect for cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amigoovens.co.uk.
Ingredients
- 2 tbsp oil
- 1 finely chopped large onion
- 2 finely chopped garlic cloves
- 1 tbsp ras-el-hanout (available from most supermarkets)
- 1 tsp ground coriander
- 600g diced lamb
- 200g diced butternut squash
- 200g soft dried apricots
- 400g can chopped tomatoes
- 500ml lamb stock
- zest 1 lemon
- fresh coriander
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