Lamb & apricot stew - Good Food Middle East
A fruity and warming Middle Eastern tagine to be served with couscous and herbs – a speedy casserole with plenty of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 250g stewing lamb pieces
- 1 onion, thinly sliced
- 1 garlic clove, chopped
- 1 tbsp chopped ginger
- 2 tsp ras-el-hanout, Berber or other Middle Eastern spice mix
- 1 tbsp tomato purée
- 5 soft dried apricots, halved
- 300ml vegetable or chicken stock
- cooked couscous, mint or coriander leaves, and lemon wedges, to serve
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