pumpernickel bread - Summers Sprouted Flour: Organic Sprouted Flour and Grains
Add all ingredients to bread pan in order given: 1-3/4 c. warm
Ingredients
- 1 3/4 c warm water
- 1 1/2 tbsp olive oil
- 2 tbsp molasses or Sucanat
- 1 1/2 c Summers Sprouted Rye Flour
- 2 1/2 c Summers Sprouted Wheat or Spelt Flour
- 1/3 c gluten
- 1/4 c dry milk powder
- 1 - 2 tbsp caraway seeds
- 1 - 2 tbsp cocoa (more cocoa = darker colored bread)
- 1 1/2 tsp salt
- 2 tsp dry yeast
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