Classic Pumpernickel Bread | The Whole Grains Council

Ingredients

• 1 ½ cups water
• ½ cup cornmeal
• ¼ cup molasses
• 1 Tbsp. butter
• 1 ½ tsp. salt
• 2 tsp. sugar
• 2 tsp. caraway seeds
• 1 Tbsp. unsweetened cocoa
• 1 Tbsp. active dry or 2 ½ tsp. instant yeast
• 3 cups pumpernickel flour
• 1 cup whole wheat flour (white or traditional)
• 1 cup cooked, mashed potatoes