Fig-Walnut Gingerbread Bars Recipe
Serve your guests with these fig-walnut gingerbread bars that are made using Betty Crocker® cookie mix – a tasty holiday dessert.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 jar (11.5 oz) fig preserves
- 1/2 cup chopped dried Calimyrna figs
- 2 tablespoons packed brown sugar
- 1/2 cup chopped walnuts, toasted
- Powdered sugar, if desired
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