Fig Walnut Gingerbread Bars | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - Crust: - 17 1/2 ozs gingerbread cookie mix - 1/4 cup margarine, softened - 1 whole eggs - Filling: - 11 1/2 ozs fig filling
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Ingredients
- 17 1/2 ozs gingerbread cookie mix
- 1/4 cup margarine, softened
- 1 whole eggs
- 11 1/2 ozs fig filling
- 4 ozs dried figs, chopped
- 2 tbsps light brown sugar, packed
- 3 tbsps walnuts, chopped
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