Pepper Steak with Veggies in 25 Minutes
Tender Pepper Steak with Veggies seared for a bold finish. This guide includes simple cooking steps for better results. Great for busy weeknights.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Cast iron skillet
- Whisk
- Fork
- Spatula
- Stove
- Grater
- Freezer
- Plate
Ingredients
- 1 lb sirloin steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- 2 large bell peppers, cut into 1-inch squares
- 1 medium yellow onion, cut into thick wedges
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 stalks green onions, sliced into 1-inch pieces
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