Vegan Pepper Steak
This saucy and delicious Vegan Pepper Steak comes together in under 20 minutes, making it a great choice for a healthy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Wood cooking spatula
- Silicone cooking spatula
- Fine-mesh sieve
- Mason jar
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Kitchen scale
- Measuring spoon
- Rice cooker
- Saucepan
- Jar lid
- Airtight container
- Freezer safe container
- Spoon
Ingredients
- 8 ounces bag (around 4 cups) soy curls (see note 1)
- 3 ¼ cups vegan beef broth or vegetable broth (see note 2)
- 2 medium bell peppers, sliced (we used green and red)
- 3-4 cloves garlic, minced
- 1-2 teaspoons minced ginger, to taste
- ¾ - 1 cup water (reserve ¼ cup water)
- 7 tablespoons reduced sodium soy sauce (see note 3 for GF option)
- 3 tablespoons coconut sugar (or any sugar)
- 1 ½ tablespoons mirin (see note 4 for sub)
- 1 ½ tablespoons arrowroot powder or cornstarch
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