Kedgeree Recipe - Breakfast.Food.com

Ingredients

• 2 eggs
• 680 g undyed smoked haddock fillets, pin bones removed
• 2 fresh bay leaves
• 170 g long grain rice or 170 g basmati rice
• 110 g pure butter ghee
• 1 piece ginger, grated
• 1 medium onions or 1 bunch spring onion, finely chopped
• 1 clove garlic, peeled and finely chopped
• 2 tablespoons curry powder
• 1 tablespoon mustard seeds
• 2 tomatoes, deseeded and chopped
• 2 lemons, juice of
• 2 cups fresh coriander
• 1 red chile, finely chopped
• 20 g fresh coriander, chopped
• plain yogurt