Vegetarian Kedgeree
Kedgeree is a British breakfast dish traditionally made from curried rice, smoked haddock, hard-boiled eggs, butter and/or cream, and fresh parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Saucepan
- Pot
- Colander
- Fork
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 1 cup white rice
- 1 and 3/4 cups water
- 1 bay leaf
- 2–3 large eggs
- 3 medium carrots, sliced about 3/4-inch thick (about 1 cup)
- 2 tablespoons Gefen Olive Oil
- 1 large onion, chopped
- 1 tablespoon curry powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground cardamom (or 4 whole cardamom pods)
- 1 cup cut-up cherry tomatoes
- 1/2 cup thawed frozen peas
- 2 tablespoons Gefen Lemon Juice
- 2 tablespoons chopped fresh parsley
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