Farro Salad with Real Maple Syrup Vinaigrette, Carrots, Snap Peas, Sweet Peppers, and Mint - Maple from Canada

Ingredients

• 1 shallot, minced
• 1 Tbsp Dijon mustard
• 1 cup extra virgin olive oil
• 1/3 cup cider vinegar
• 2 Tbsp pure maple syrup from Canada
• 1 tsp kosher salt
• 1 1/2 cups farro
• 1 1/2 tsp kosher salt
• 1 tsp extra virgin olive oil
• 1/2 cup real maple vinaigrette (recipe above)
• 1 cup thinly sliced carrot rounds
• 1 cup finely chopped carrot tops
• 1 cup chopped fresh sugar snap peas
• 1 cup chopped yellow bell pepper
• 1/2 cup torn fresh mint leaves
• Freshly ground black pepper, to taste