Cheesy Stuffed Butternut Squash

Ingredients

• 1 butternut squash, halved
• 1 cup cooked tricolored quinoa
• 1 1⁄2 cup zucchini (chopped)
• 1 cup peppers (chopped)
• 3⁄4 cups parsley (chopped)
• 1 teaspoon pink himalayan sea salt
• 1⁄4 cup fresh mint chopped
• 1 tablespoon nutritional yeast
• 1 tablespoon mixed dried herbs
• 1 tablespoon liquid aminos
• 1 teaspoon paprika
• 1⁄2 clove grated vegan mozeralla (I use Miyokos)
• 1⁄2 cup vegan ricotta (or vegan cream cheese / I use Kite Hill ricotta)