Fruity coconut creams - Good Food Middle East
Indulge in Rhubarb & Custard Creams: Layer soft quark with sweet custard and rhubarb for a delicious treat. Perfect for dessert or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 x 50g/2oz sachet coconut cream
- 500g 0% Greek yogurt or tub quark
- 85g icing sugar, sieved
- few drops vanilla extract
- 2 kiwi fruit
- 400g can pineapples chunks
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